INGREDIENTS
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10 slices of ginger, peeled
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1 cup of sugar (250 ml)
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1 cup of water (250 ml)
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4 oz of Sailor Jerry rum
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1 lime
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1/4 cup of apple juice (60 ml)
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2 cup of Hoegaarden beer (500 ml)
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Thin slices of apple to garnish
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Freshly grated ginger to garnish