Ginger-Roasted Winter Squash

Name: Ginger-Roasted Winter Squash
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup water; 1/4 cup sugar; 1/2 cup red wine vinegar; 1 cinnamon stick; 1/4 cup dried currants; 2 1/2 pounds thick-fleshed sugar pumpkin or acorn squash, halved and seeded; 1 tablespoon extra-virgin olive oil; Coarse sea salt and ground pepper; One 1-inch piece of fresh ginger, peeled; 2 tablespoons crème fraîche

Ginger-Roasted Winter Squash was pinched from <a href="http://www.foodandwine.com/recipes/ginger-roasted-winter-squash" target="_blank">www.foodandwine.com.</a>

"For winter squash that is crispy on the outside and moist within, Melissa Perello halves each one, roasts it until soft, then cuts it into wedges and roasts it some more...."

INGREDIENTS

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1/2 cup water

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1/4 cup sugar

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1/2 cup red wine vinegar

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1 cinnamon stick

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1/4 cup dried currants

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2 1/2 pounds thick-fleshed sugar pumpkin or acorn squash, halved and seeded

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1 tablespoon extra-virgin olive oil

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Coarse sea salt and ground pepper

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One 1-inch piece of fresh ginger, peeled

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2 tablespoons crème fraîche

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