INGREDIENTS
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2 tablespoons unsalted butter, softened
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5 garlic cloves, 1 minced
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1 tablespoon grated ginger plus 12 thin ginger slices
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Salt and freshly ground pepper
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One 4-pound chicken, at room temperature
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1 onion, quartered
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2 serrano chiles, seeded and thinly sliced
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1 lime, quartered
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1/2 cup chicken stock or low-sodium broth
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1 tablespoon Asian fish sauce