Ginger-Roasted Chicken With Bok Choy and Broccoli

Name: Ginger-Roasted Chicken With Bok Choy and Broccoli
Ingredients: 1 cup jasmine or another long-grain white rice; 1 tablespoon chopped fresh ginger; 2 cloves garlic, chopped; kosher salt; 8 small bone-in, skin-on chicken thighs (about 2 1/2 pounds); 3 tablespoons canola oil; 2 heads baby bok choy (about 8 ounces), quartered lengthwise; 1 bunch broccoli (about 1 pound), cut into florets; 2 tablespoons soy sauce; 1 teaspoon toasted sesame seeds

Ginger-Roasted Chicken With Bok Choy and Broccoli was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/ginger-roasted-chicken" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 cup jasmine or another long-grain white rice

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1 tablespoon chopped fresh ginger

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2 cloves garlic, chopped

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kosher salt

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8 small bone-in, skin-on chicken thighs (about 2 1/2 pounds)

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3 tablespoons canola oil

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2 heads baby bok choy (about 8 ounces), quartered lengthwise

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1 bunch broccoli (about 1 pound), cut into florets

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2 tablespoons soy sauce

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1 teaspoon toasted sesame seeds

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