Ginger Rice Stuffed Mushrooms

Name: Ginger Rice Stuffed Mushrooms
Yield: 4 servings
Ingredients: 1 tablespoon teriyaki seasoning, divided; 1/4 cup canola oil, divided; 1 (14-ounce) package button mushrooms, stems removed and chopped; 1 scallion, finely chopped; 2 teaspoons chopped ginger; 1 teaspoon chopped garlic; 1/2 pound ground pork; 3 tablespoons low-sodium soy sauce; 1 1/2 cups cooked white rice; 1 tablespoon chopped fresh cilantro, for garnish

Ginger Rice Stuffed Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/ginger-rice-stuffed-mushrooms-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon teriyaki seasoning, divided

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1/4 cup canola oil, divided

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1 (14-ounce) package button mushrooms, stems removed and chopped

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1 scallion, finely chopped

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2 teaspoons chopped ginger

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1 teaspoon chopped garlic

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1/2 pound ground pork

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3 tablespoons low-sodium soy sauce

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1 1/2 cups cooked white rice

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1 tablespoon chopped fresh cilantro, for garnish

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