Ginger Rhubarb Crisp

Name: Ginger Rhubarb Crisp
Prep time: 20 min
Yield: 8
Ingredients: 1¼ lbs / 600 g chopped rhubarb (4 large stalks); ¾ cup brown sugar; 2 tsp orange zest; 1 tsp vanilla extract; 2 tbsp finely grated fresh ginger; 2 tbsp flour; 1 cup (3 oz) coarsely crushed ginger snaps; 1 cup flour; ⅓ cup Brown Sugar; ¼ tsp salt; ½ cup softened butter

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INGREDIENTS

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1¼ lbs / 600 g chopped rhubarb (4 large stalks)

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¾ cup brown sugar

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2 tsp orange zest

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1 tsp vanilla extract

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2 tbsp finely grated fresh ginger

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2 tbsp flour

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1 cup (3 oz) coarsely crushed ginger snaps

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1 cup flour

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⅓ cup Brown Sugar

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¼ tsp salt

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½ cup softened butter

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