Ginger Pumpkin Tart

Name: Ginger Pumpkin Tart
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies); 6 tablespoons butter, melted; 1 (15-ounce) can pumpkin puree, organic if possible; 3/4 cup sweetened condensed milk; 2 large egg yolks; Pinch salt

Ginger Pumpkin Tart was pinched from <a href="http://www.foodnetwork.com/recipes/claire-robinson/ginger-pumpkin-tart-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)

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6 tablespoons butter, melted

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1 (15-ounce) can pumpkin puree, organic if possible

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3/4 cup sweetened condensed milk

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2 large egg yolks

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Pinch salt

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