"A pumpkin bar recipe that will remind you of pumpkin pie, but is much easier to prepare. Boost flavors with ginger and cloves and top with whipped cream to impress everyone with this holiday dessert!..."
INGREDIENTS
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Filling
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1 cup firmly packed brown sugar
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1/4 cup sugar
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1 (29-ounce) can pumpkin
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1 (12-ounce) can evaporated milk
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5 large Land O Lakes® Eggs
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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Topping
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3/4 cup all-purpose flour
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1/2 cup firmly packed brown sugar
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1/4 cup cold Land O Lakes® Butter cut into chunks
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1/2 cup chopped pecans
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Garnish
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Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
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Ground cinnamon, if desired