Ginger Pumpkin Pie with Streusel

Name: Ginger Pumpkin Pie with Streusel
Ingredients: Pastry for single-crust pie (9 inches); 1 can (15 ounces) pumpkin; 1 cup evaporated milk; 2 large eggs, lightly beaten; 1/2 cup packed brown sugar; 2 teaspoons grated fresh gingerroot; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; GINGERSNAP STREUSEL:; 1/2 cup crushed gingersnap cookies; 1/4 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons butter, softened

"Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans...."

INGREDIENTS

•

Pastry for single-crust pie (9 inches)

•

1 can (15 ounces) pumpkin

•

1 cup evaporated milk

•

2 large eggs, lightly beaten

•

1/2 cup packed brown sugar

•

2 teaspoons grated fresh gingerroot

•

1 teaspoon pumpkin pie spice

•

1/4 teaspoon salt

•

GINGERSNAP STREUSEL:

•

1/2 cup crushed gingersnap cookies

•

1/4 cup chopped pecans

•

2 tablespoons all-purpose flour

•

2 tablespoons brown sugar

•

2 tablespoons butter, softened

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes