Ginger Pumpkin Mousse

Name: Ginger Pumpkin Mousse
Ingredients: 1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar see savings; 1 envelope unflavored gelatin see savings; 3/4 cup fat-free milk see savings; 3 egg yolks, beaten see savings; 1 15-ounce can pumpkin see savings; 2 tablespoons finely chopped crystallized ginger or 1 teaspoon ground ginger see savings; 1 teaspoon vanilla see savings; 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed see savings; 3 gingersnaps, halved see savings

Ginger Pumpkin Mousse was pinched from <a href="http://www.recipe.com/ginger-pumpkin-mousse/?sssdmh=dm17.632409" target="_blank">www.recipe.com.</a>

"Diabetics will especially enjoy this creamy holiday dessert. Look for crystallized or candied ginger in the spice section of your supermarket...."

INGREDIENTS

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1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar see savings

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1 envelope unflavored gelatin see savings

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3/4 cup fat-free milk see savings

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3 egg yolks, beaten see savings

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1 15-ounce can pumpkin see savings

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2 tablespoons finely chopped crystallized ginger or 1 teaspoon ground ginger see savings

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1 teaspoon vanilla see savings

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1/2 of an 8-ounce container frozen light whipped dessert topping, thawed see savings

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3 gingersnaps, halved see savings

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