Ginger Pork
"Buta no shougayaki or fried ginger pork in a simple and tasty Japanese dish. The pork is marinated in a sweet and salty ginger marinade and then fried. Serve the ginger pork on some rice..."
INGREDIENTS
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1 cup rice
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2 tablespoons ginger (grated)
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1 clove garlic (grated, optional)
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3 tablespoons soy sauce
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2 tablespoons sake
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1 tablespoon mirin
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1 teaspoons sesame oil
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1 pound thinly sliced pork (or beef, etc)
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4 green onions (chopped, optional)
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sesame seeds to taste (optional)
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