Ginger-Pork Wontons

Name: Ginger-Pork Wontons
Ingredients: 2 tablespoons oyster sauce or 2 teaspoons soy sauce; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 pound ground pork; 1/2 medium onion, finely chopped; 1 celery rib, finely chopped; 1 medium carrot, finely chopped; 2 tablespoons minced fresh gingerroot; 3 garlic cloves, minced; 40 wonton wrappers; Oil for frying; Plum sauce, optional

"A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. —Sandra Parton, Halifax, Nova Scotia..."

INGREDIENTS

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2 tablespoons oyster sauce or 2 teaspoons soy sauce

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1 tablespoon dry sherry

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1 tablespoon soy sauce

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1 tablespoon sesame oil

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1 teaspoon sugar

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1 pound ground pork

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1/2 medium onion, finely chopped

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1 celery rib, finely chopped

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1 medium carrot, finely chopped

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2 tablespoons minced fresh gingerroot

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3 garlic cloves, minced

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40 wonton wrappers

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Oil for frying

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Plum sauce, optional

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