Ginger Pork Wonton Lasagna

Name: Ginger Pork Wonton Lasagna
Yield: 8
Ingredients: 1 tablespoon toasted sesame oil; 1 tablespoon butter; 1 lb ground pork; 4 green onions, whites and greens separated, thinly sliced on the bias; 1 tablespoon finely chopped fresh gingerroot; 2 cloves garlic, finely chopped; 1 can (15 oz) Muir Glen™ organic tomato sauce; 1 tablespoon fish sauce; 1 tablespoon chile garlic sauce; 1 container (15 oz) part-skim ricotta cheese; 1 package (5 oz) shredded Parmesan cheese; 1/2 cup canned coconut milk (not light, not cream of coconut); 48 square wonton wrappers (from 12- or 14-oz package); 2 tablespoons thinly sliced fresh Thai basil leaves (purchase later if freezing lasagna for a later date)

Ginger Pork Wonton Lasagna was pinched from <a href="http://www.tablespoon.com/recipes/ginger-pork-wonton-lasagna/20e15169-a6d6-449f-ba6c-a471e839a322" target="_blank">www.tablespoon.com.</a>

"This fun and flavorful Asian riff on lasagna uses wonton wrappers for easy layering...."

INGREDIENTS

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1 tablespoon toasted sesame oil

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1 tablespoon butter

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1 lb ground pork

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4 green onions, whites and greens separated, thinly sliced on the bias

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1 tablespoon finely chopped fresh gingerroot

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2 cloves garlic, finely chopped

•

1 can (15 oz) Muir Glen™ organic tomato sauce

•

1 tablespoon fish sauce

•

1 tablespoon chile garlic sauce

•

1 container (15 oz) part-skim ricotta cheese

•

1 package (5 oz) shredded Parmesan cheese

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1/2 cup canned coconut milk (not light, not cream of coconut)

•

48 square wonton wrappers (from 12- or 14-oz package)

•

2 tablespoons thinly sliced fresh Thai basil leaves (purchase later if freezing lasagna for a later date)

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