INGREDIENTS
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Ingredients
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2 tablespoons cornstarch
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1 cup beef broth
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3 tablespoons soy sauce
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1 tablespoon sugar
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1-1/2 teaspoons ground ginger
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1/2 teaspoon garlic powder
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1/2 teaspoon crushed red pepper flakes
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1 pork tenderloin (1 pound), cut into 2-inch strips
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2 tablespoons canola oil, divided
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1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
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Hot cooked rice
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Minced fresh cilantro, optional