"When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family theyâ??re meant to be an appetizer—but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, Alberta..."
INGREDIENTS
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1 pound lean ground pork
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1 medium onion, chopped
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1/4 cup hoisin sauce
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4 garlic cloves, minced
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1 tablespoon minced fresh gingerroot
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1 tablespoon red wine vinegar
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons Thai chili sauce
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1 can (8 ounces) sliced water chestnuts, drained and finely chopped
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4 green onions, chopped
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1 tablespoon sesame oil
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24 Bibb or Boston lettuce leaves