Ginger Poached Salmon with Lime Basil Cream

Name: Ginger Poached Salmon with Lime Basil Cream
Ingredients: 2 limes; 6 cups water; 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup; 1 teaspoon whole black peppercorns; 4 (6-ounce) boneless skinless salmon fillets; 1/3 cup packed fresh basil leaves; Kosher salt and freshly cracked black pepper; 1/2 cup creme fraiche or sour cream

Ginger Poached Salmon with Lime Basil Cream was pinched from <a href="http://www.foodnetwork.com/recipes/claire-robinson/ginger-poached-salmon-with-lime-basil-cream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 limes

•

6 cups water

•

1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup

•

1 teaspoon whole black peppercorns

•

4 (6-ounce) boneless skinless salmon fillets

•

1/3 cup packed fresh basil leaves

•

Kosher salt and freshly cracked black pepper

•

1/2 cup creme fraiche or sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes