Ginger-plum pandowdy

Name: Ginger-plum pandowdy
Prep time: 30 min
Yield: 8 Servings
Ingredients: 2 1/2 cups all-purpose flour; 3 tbsp granulated sugar; 1/2 tsp salt; 1 cup cold unsalted butter, cubed; 3 tbsp ice water; 2 tbsp lemon juice, about 1/2 lemon; 1 tbsp 35% cream, for brushing; 3/4 cup packed brown sugar; 3 tbsp cornstarch; 1/8 tsp salt; 12 large plums, sliced, about 1.7 kg; 1 tbsp grated fresh ginger; 1 tbsp cold unsalted butter, cubed

Ginger-plum pandowdy was pinched from <a href="http://www.chatelaine.com/recipe/pies/ginger-plum-pandowdy/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

•

2 1/2 cups all-purpose flour

•

3 tbsp granulated sugar

•

1/2 tsp salt

•

1 cup cold unsalted butter, cubed

•

3 tbsp ice water

•

2 tbsp lemon juice, about 1/2 lemon

•

1 tbsp 35% cream, for brushing

•

3/4 cup packed brown sugar

•

3 tbsp cornstarch

•

1/8 tsp salt

•

12 large plums, sliced, about 1.7 kg

•

1 tbsp grated fresh ginger

•

1 tbsp cold unsalted butter, cubed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes