Ginger-Pineapple Mini Cheesecakes

Name: Ginger-Pineapple Mini Cheesecakes
Yield: 12
Ingredients: Nonstick cooking spray; 15 2-inch gingersnap cookies, such as Nabisco brand; 1 8 - ounce package reduced-fat cream cheese (Neufchatel); 1 6 - ounce carton pineapple fat-free Greek yogurt; 2 tablespoons sugar*; 1 tablespoon all-purpose flour; 1 teaspoon vanilla; 3/4 teaspoon ground ginger; 6 tablespoons refrigerated or frozen egg product, thawed; 1 8 - ounce can crushed pineapple (juice pack), very well drained; 2 tablespoons finely chopped crystallized ginger

Ginger-Pineapple Mini Cheesecakes was pinched from <a href="http://www.diabeticlivingonline.com/recipe/ginger-pineapple-mini-cheesecakes/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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15 2-inch gingersnap cookies, such as Nabisco brand

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1 8 - ounce package reduced-fat cream cheese (Neufchatel)

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1 6 - ounce carton pineapple fat-free Greek yogurt

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2 tablespoons sugar*

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1 tablespoon all-purpose flour

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1 teaspoon vanilla

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3/4 teaspoon ground ginger

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6 tablespoons refrigerated or frozen egg product, thawed

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1 8 - ounce can crushed pineapple (juice pack), very well drained

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2 tablespoons finely chopped crystallized ginger

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