Ginger-Pecan Scones

Name: Ginger-Pecan Scones
Ingredients: 3 cups all-purpose flour; 2/3 cup plus 1 Tbsp sugar; 1 Tbsp baking powder; 1½ tsp ground ginger; 3/4 tsp salt; ½ tsp baking soda; 1½ sticks chilled unsalted butter, cut into ½-inch cubes; 1 1/3 cups pecan halves, toasted, chopped (5 oz); ½ cup plus 3 Tbsp chopped crystallized ginger (4 oz); 1 cup plus 1½ Tbsp buttermilk; 1½ tsp peeled, grated fresh ginger; 1 tsp vanilla extract

Ginger-Pecan Scones was pinched from <a href="http://www.dashrecipes.com/recipes/dr/ginger-scones.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2/3 cup plus 1 Tbsp sugar

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1 Tbsp baking powder

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1½ tsp ground ginger

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3/4 tsp salt

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½ tsp baking soda

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1½ sticks chilled unsalted butter, cut into ½-inch cubes

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1 1/3 cups pecan halves, toasted, chopped (5 oz)

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½ cup plus 3 Tbsp chopped crystallized ginger (4 oz)

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1 cup plus 1½ Tbsp buttermilk

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1½ tsp peeled, grated fresh ginger

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1 tsp vanilla extract

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