Ginger Pear Galette

Name: Ginger Pear Galette
Yield: 8 servings
Ingredients: 1/2 of a 17-1/2-ounce package (1 sheet) frozen puff pastry; 1 slightly beaten egg white; 2 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 tablespoon finely chopped crystallized ginger; 1 teaspoon finely shredded lemon peel; 2 tablespoons butter; 3 large pears, halved, cored, peeled and thinly sliced; Whipped cream (optional); Crystallized ginger (optional)

Ginger Pear Galette was pinched from <a href="http://www.bhg.com/recipe/tarts/ginger-pear-galette/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 of a 17-1/2-ounce package (1 sheet) frozen puff pastry

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1 slightly beaten egg white

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2 tablespoons all-purpose flour

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2 tablespoons granulated sugar

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2 tablespoons brown sugar

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1 tablespoon finely chopped crystallized ginger

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1 teaspoon finely shredded lemon peel

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2 tablespoons butter

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3 large pears, halved, cored, peeled and thinly sliced

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Whipped cream (optional)

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Crystallized ginger (optional)

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