"At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia..."
INGREDIENTS
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5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
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1 package (1-3/4 ounces) pectin for lower sugar recipes
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2 tablespoons lemon juice
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1-1/2 teaspoons grated lemon peel
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1 teaspoon minced fresh gingerroot
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4 cups sugar
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1 teaspoon vanilla extract