""This gingery, pear-studded cranberry sauce is simply amazing."..."
INGREDIENTS
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1 (12 ounce) package fresh cranberries
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1 large Bosc pear, peeled and diced
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1 cup fresh orange juice
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1 cup white sugar
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1/4 cup water
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2 ounces candied ginger, minced
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1 orange, zested
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1 whole star anise pod
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1 cinnamon stick
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1/2 teaspoon garam masala
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1/4 teaspoon salt