INGREDIENTS
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1 teaspoon olive oil
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6 (4 oz.) skinless, boned chicken breast halves
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1 cup cucumber, chopped, seeded and peeled
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3/4 cup chopped red bell pepper
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1 1/2 tablespoons sugar
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1 teaspoon minced, peeled fresh ginger
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3 tablespoons fresh lime juice
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1 tablespoon low-sodium soy sauce
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1/4 teaspoon salt
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1/4 teaspoon ground red pepper
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1 garlic clove, crushed
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1/4 cup creamy peanut butter
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2 tablespoons water
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3 tablespoons chopped fresh cilantro
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8 (8 inch) fat-free flour tortillas
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4 cups chopped romaine lettuce