Real Recipes From Real Home Cooks ®
Ginger Peach Upside Down Cake
"Classic upside down cake with the bright, fresh flavor of ginger creates a wonderful summer dessert. Serve with whipped cream and chopped candied ginger...."
INGREDIENTS
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Classic upside down cake with the bright, fresh flavor of ginger creates a wonderful summer dessert. Serve with whipped cream and chopped candied ginger.
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30 MIN
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PREP TIME
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1:20
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TOTAL TIME
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12
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SERVINGS
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INGREDIENTS
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Topping
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1/2 cup firmly packed brown sugar1/4 cup Land O Lakes® Butter, melted1 tablespoon freshly grated gingerroot
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Peaches
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4 to 5 (2 cups)peaches, peeled, pitted, cut into 1/4-inch slices
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Cake
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1 1/3 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup Land O Lakes® Butter, softened1/3 cup sugar1/3 cup firmly packed brown sugar1 Land O Lakes® Egg1/4 cup milk2 teaspoons vanilla Land O Lakes® Heavy Whipping Cream, wh
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DIRECTIONS
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Heat oven to 350°F. Spray 9-inch round cake pan with no-stick cooking spray; set aside.
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Combine all topping ingredients in bowl; mix well. Spread onto bottom of prepared pan. Starting from the center, arrange peach slices in pan, covering entire surface and layering; set aside.
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Combine flour, baking powder and salt in bowl; mix well. Set aside.
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Combine 1/2 cup butter, sugar and brown sugar in another bowl; beat at medium speed until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
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Drop batter evenly over peach slices. Carefully spread batter over peaches. Bake 45-48 minutes or until deep golden brown and cake springs back when lightly touched in center.
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Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm with whipped cream and candied ginger, as desired.
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NUTRITION FACTS (1 SERVING)
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Calories250Cholesterol45mgCarbohydrates34gProtein
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