INGREDIENTS
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1 cup butter, softened
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1/2 cup loosely packed light brown sugar
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1/8 teaspoon kosher salt
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2 1/4 cups plus 3 Tbsp. all-purpose flour, divided
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1 (1/2-inch) piece fresh ginger, peeled
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3/4 cup turbinado sugar, divided
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7 to 9 medium-size peaches (such as 'Elberta'), halved
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2 tablespoons fresh lemon juice
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1 large egg white, lightly beaten
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2 teaspoons granulated sugar
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