Ginger-Peach Pie

Name: Ginger-Peach Pie
Ingredients: 1/2-3/4 cup sugar; 3 tablespoons all-purpose flour; 2 tablespoons finely chopped crystallized ginger; 1/4 teaspoon ground mace; 6 cups thinly sliced peeled peaches or frozen unsweetened peach slices; Pastry for Double-Crust pie; milk; sugar

Ginger-Peach Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/ginger-peach-pie-recipe-110.aspx?CCAID=cknwfhne05475ai" target="_blank">www.cooking.com.</a>

"Crystallized ginger adds a spicy-sweet flavor and a gentle touch of heat to this chunky pie filling. Whole-wheat flour added to the crust gives it a hearty texture...."

INGREDIENTS

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1/2-3/4 cup sugar

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3 tablespoons all-purpose flour

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2 tablespoons finely chopped crystallized ginger

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1/4 teaspoon ground mace

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6 cups thinly sliced peeled peaches or frozen unsweetened peach slices

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Pastry for Double-Crust pie

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milk

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sugar

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