INGREDIENTS
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1 refrigerated pie crust
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FILLING:
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2 small fresh peaches, diced into 1-inch chunks
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1/2 tablespoon ground ginger
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1 tablespoon all-purpose flour
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1/4 cup brown sugar
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CRUMB TOPPING:
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1/4 cup all-purpose flour
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1/4 cup brown sugar
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2 tablespoons cold butter, cut into small pieces