Ginger-Peach Dessert

Name: Ginger-Peach Dessert
Yield: 1
Ingredients: 40 gingersnap cookies (about 1 1/2 inches in diameter); 1/2 cup pecan pieces; 1/2 cup butter or margarine, melted; 2 quarts (8 cups) peach frozen yogurt, softened; 1 container (8 ounces) frozen reduced-fat whipped topping, thawed; 1/4 cup finely chopped pecans; 2 medium peaches, cut into thin slices

Ginger-Peach Dessert was pinched from <a href="http://www.bettycrocker.com/recipes/ginger-peach-dessert/11665182-4894-4cf2-98f4-f0570628a7b0" target="_blank">www.bettycrocker.com.</a>

"Wouldn't it be nice to have this peachy dessert tucked in your freezer for a warm evening treat? Invite the neighbors!..."

INGREDIENTS

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40 gingersnap cookies (about 1 1/2 inches in diameter)

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1/2 cup pecan pieces

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1/2 cup butter or margarine, melted

•

2 quarts (8 cups) peach frozen yogurt, softened

•

1 container (8 ounces) frozen reduced-fat whipped topping, thawed

•

1/4 cup finely chopped pecans

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2 medium peaches, cut into thin slices

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