Ginger Peach Betty

Name: Ginger Peach Betty
Yield: 8
Ingredients: For the filling:; 5 cups sliced pitted peeled ripe peaches; 1/3 cup plus 2 tablespoons firmly packed golden brown sugar; 3 tablespoons quick-cooking tapioca; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; For the crust:; 2 cups purchased gingersnap cookies; 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces; 1/2 cup chopped pecans; 1/4 cup old-fashioned oats; 1 tablespoon minced crystallized ginger; Whipped Cream or vanilla ice cream

Ginger Peach Betty was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Ginger-Peach-Betty-recipe-4666.aspx" target="_blank">www.cooking.com.</a>

"This is an updated version of the colonial pudding-textured fruit dessert. Here, layers of spiced peaches are baked with ginger-pecan crumbs...."

INGREDIENTS

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For the filling:

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5 cups sliced pitted peeled ripe peaches

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1/3 cup plus 2 tablespoons firmly packed golden brown sugar

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3 tablespoons quick-cooking tapioca

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1 teaspoon cinnamon

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1/2 teaspoon ground ginger

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For the crust:

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2 cups purchased gingersnap cookies

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1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces

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1/2 cup chopped pecans

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1/4 cup old-fashioned oats

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1 tablespoon minced crystallized ginger

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Whipped Cream or vanilla ice cream

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