Ginger Pea Soup

Name: Ginger Pea Soup
Ingredients: 4 cups frozen peas (do not thaw); 3 cups low-sodium chicken broth; 2 tbsp green onion, diced; 2 tsp miso (Tip: If miso is not available, substitute with 2 tsp low-sodium soy sauce.); 2 tsp ginger, coarsely chopped; ½ cup Thai basil leaves (about 24 leaves), coarsely chopped; 2 oz firm light tofu, crumbled

"This hot or cold soup takes less time to prepare than it takes to watch a sitcom. A touch of miso adds a nutty, salty element to the mix, and teams up with firm light tofu to pack in the protein...."

INGREDIENTS

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4 cups frozen peas (do not thaw)

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3 cups low-sodium chicken broth

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2 tbsp green onion, diced

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2 tsp miso (Tip: If miso is not available, substitute with 2 tsp low-sodium soy sauce.)

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2 tsp ginger, coarsely chopped

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½ cup Thai basil leaves (about 24 leaves), coarsely chopped

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2 oz firm light tofu, crumbled

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