Ginger Paste

Name: Ginger Paste
Ingredients: 1/4 pound ginger, peeled and coarsely chopped; 1/2 cup water

Ginger Paste was pinched from <a href="http://www.foodandwine.com/recipes/ginger-paste" target="_blank">www.foodandwine.com.</a>

"This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days...."

INGREDIENTS

•

1/4 pound ginger, peeled and coarsely chopped

•

1/2 cup water

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