Ginger-Orange Pound Cake

Name: Ginger-Orange Pound Cake
Yield: 1 Serving
Ingredients: 3 cups Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons grated gingerroot; 1 tablespoon grated orange peel; 2 cups sugar; 1 1/2 cups butter or margarine, softened; 5 eggs; 1 cup orange juice; 1/2 cup orange marmalade; 1/4 cup chopped candied ginger

Ginger-Orange Pound Cake was pinched from <a href="http://www.bettycrocker.com/recipes/ginger-orange-pound-cake/ade759e5-1b65-4de7-b76c-93c75caf6fd7" target="_blank">www.bettycrocker.com.</a>

"Pump up the flavor of pound cake with ginger, orange juice and peel!..."

INGREDIENTS

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3 cups Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 tablespoons grated gingerroot

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1 tablespoon grated orange peel

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2 cups sugar

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1 1/2 cups butter or margarine, softened

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5 eggs

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1 cup orange juice

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1/2 cup orange marmalade

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1/4 cup chopped candied ginger

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