Ginger Orange Pickled Beets Recipe

Name: Ginger Orange Pickled Beets Recipe
Ingredients: •6 medium to large fresh beets, trimmed of green tops and taproots; •3/4 cup unseasoned rice wine vinegar (or white wine or apple cider vinegar, not white vinegar); •1/3 cup sugar (or equivalent amount of Splenda or erythritol); •1/3 cup water; •1/2 cup orange juice, or use 2 rounded T. frozen concentrate; •two cloves garlic, chopped; •1/2 large Walla Walla sweet onion, sliced into rings; •large 3" knob of fresh ginger root, peeled

"I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year. I’ve even had them with sushi...."

INGREDIENTS

•

•6 medium to large fresh beets, trimmed of green tops and taproots

•

•3/4 cup unseasoned rice wine vinegar (or white wine or apple cider vinegar, not white vinegar)

•

•1/3 cup sugar (or equivalent amount of Splenda or erythritol)

•

•1/3 cup water

•

•1/2 cup orange juice, or use 2 rounded T. frozen concentrate

•

•two cloves garlic, chopped

•

•1/2 large Walla Walla sweet onion, sliced into rings

•

•large 3" knob of fresh ginger root, peeled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes