"Spinach, watercress and Belgian endive are good matches for this zesty dressing...."
INGREDIENTS
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1/2 teaspoon freshly grated orange zest
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1/4 cup orange juice
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4 teaspoons canola oil
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1 tablespoon minced scallions
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1 teaspoon minced peeled fresh ginger
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1/4 teaspoon minced garlic
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Salt & freshly ground pepper, to taste