Ginger-Orange Cheesecake
INGREDIENTS
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Nonstick cooking spray
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12
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ounces reduced-fat cream cheese (Neufchatel), softened
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1/2
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cup sugar
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1
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teaspoon finely shredded orange peel (set aside)
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2
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tablespoons orange juice
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1
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tablespoon all-purpose flour
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1/2
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teaspoon vanilla
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1/2
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cup nonfat sour cream
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3/4
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cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
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1
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cup warm water
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2
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medium Cara Cara and/or blood oranges, sliced
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Finely chopped crystalized ginger (optional)
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