Ginger Miso Slaw with Edamame, Rice Noodles & Shrimp
INGREDIENTS
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1/2 head red cabbage, thinly sliced
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1/2 head savoy cabbage, thinly sliced
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3 scallions, sliced
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1 C. matchstick sliced carrots
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1 red or yellow bell pepper, diced
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1 C. cooked edamame (prepare according to package directions)
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2 Tbls. sesame seeds
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1/2 C. sliced almonds (or use peanuts if you want)
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2 Tbls. each chopped mint and cilantro (optional)
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1 C. cooked rice noodles (prepared according to package directions)
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1 lb. shrimp, cleaned, shells removed (I left the tail for a "handle")
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Drizzle of oil (about a tbls. - I used some vegetable oil and some sesame oil)
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salt & pepper, just a few shakes
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2 Tbls. white miso paste
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2 Tbls. rice wine vinegar
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1 Tbls. Shoyu soy sauce
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1 Tbls. honey (or sugar)
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1 Tbls. sesame oil
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2 tsp. ginger paste (or fresh grated ginger)
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2 tsp. mirin
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1-2 tsp. garlic chili paste (or try Sriracha)
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