Ginger-Marinated Bulgogi-Style Chicken
"The Good News Bulgogi, the Korean classic, calls for slices of rich beef; this version uses thinly sliced chicken breast, which has barely any fat at all. The chicken is best served with rice and lettuce leaves for wrapping. Kimchi, a spicy, garlicky Korean pickle often made with cabbage, is especially delicious on the side and is loaded with beneficial bacteria known as probiotics...."
INGREDIENTS
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1/3 cup low-sodium soy sauce
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2 tablespoons toasted-sesame oil
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1 tablespoon honey
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1 tablespoon unseasoned rice vinegar
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1 teaspoon freshly ground pepper
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3 scallions, thinly sliced
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3 garlic cloves, minced
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1 tablespoon finely grated fresh ginger
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2 tablespoons toasted sesame seeds
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1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick
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Vegetable oil, for brushing
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