Ginger & Lemon Muffins Recipe

Name: Ginger & Lemon Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 1/4 cup minced fresh gingerroot; 2 tablespoons grated lemon peel; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; TOPPING:; 2 tablespoons coarse sugar; 2 tablespoons finely chopped crystallized ginger

Ginger & Lemon Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ginger---lemon-muffins" target="_blank">www.tasteofhome.com.</a>

"A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be frozen up to 6 months; just break off what you need for a recipe.—Linda Green, Kilauea, Kauai, Hawaii..."

INGREDIENTS

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1/2 cup butter, softened

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3/4 cup sugar

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2 eggs

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1/4 cup minced fresh gingerroot

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2 tablespoons grated lemon peel

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2 cups all-purpose flour

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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TOPPING:

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2 tablespoons coarse sugar

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2 tablespoons finely chopped crystallized ginger

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