Ginger Ice Cream with Honey-Sesame Brittle

Name: Ginger Ice Cream with Honey-Sesame Brittle
Ingredients: 3 1/2 ounces unpeeled ginger root; 2 cups whole milk; 1 tablespoon plus one teaspoon tapioca starch; 1/8 teaspoon fine sea salt; 1 1/4 cup heavy cream (plus extra to mix with tapioca starch); 2/3 cups sugar; 2 tablespoons honey or golden syrup (I prefer honey); 3 tablespoons honey; 1 1/2 cup sesame seeds; zest of one orange

Ginger Ice Cream with Honey-Sesame Brittle was pinched from <a href="http://food52.com/recipes/18839-ginger-ice-cream-with-honey-sesame-brittle" target="_blank">food52.com.</a>

INGREDIENTS

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3 1/2 ounces unpeeled ginger root

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2 cups whole milk

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1 tablespoon plus one teaspoon tapioca starch

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1/8 teaspoon fine sea salt

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1 1/4 cup heavy cream (plus extra to mix with tapioca starch)

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2/3 cups sugar

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2 tablespoons honey or golden syrup (I prefer honey)

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3 tablespoons honey

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1 1/2 cup sesame seeds

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zest of one orange

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