Ginger Halibut with Brussels Sprouts Recipe

Name: Ginger Halibut with Brussels Sprouts Recipe
Ingredients: 4 teaspoons lemon juice; 4 halibut fillets (4 to 6 ounces each); 1 teaspoon minced fresh gingerroot; 1/4 to 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 cup water; 10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved; Crushed red pepper flakes; 1 tablespoon canola oil; 5 garlic cloves, sliced lengthwise; 2 tablespoons sesame oil; 2 tablespoons soy sauce; Lemon slices, optional

Ginger Halibut with Brussels Sprouts Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/ginger-halibut-with-brussels-sprouts" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina..."

INGREDIENTS

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4 teaspoons lemon juice

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4 halibut fillets (4 to 6 ounces each)

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1 teaspoon minced fresh gingerroot

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1/4 to 3/4 teaspoon salt, divided

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1/4 teaspoon pepper

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1/2 cup water

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10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved

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Crushed red pepper flakes

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1 tablespoon canola oil

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5 garlic cloves, sliced lengthwise

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2 tablespoons sesame oil

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2 tablespoons soy sauce

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Lemon slices, optional

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