""This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"..."
INGREDIENTS
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3 tablespoons honey
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3 tablespoons soy sauce
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3 tablespoons balsamic vinegar
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1 teaspoon grated fresh ginger root
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1 clove garlic, crushed or to taste
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2 teaspoons olive oil
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4 (6 ounce) mahi mahi fillets
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salt and pepper to taste
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1 tablespoon vegetable oil