Ginger-Glazed Carrots

Name: Ginger-Glazed Carrots
Ingredients: 3/4 cup water; 1 pound baby carrots; 2 tablespoons butter, divided; 2 tablespoons honey; 2 tablespoons orange juice; 3/4 teaspoon McCormick® Ginger, Ground; 1/8 teaspoon McCormick® Nutmeg, Ground; 1/8 teaspoon salt; 1/2 teaspoon McCormick® Parsley Flakes

Ginger-Glazed Carrots was pinched from <a href="http://www.mccormick.com/Recipes/Vegetables/Ginger-Glazed-Carrots.aspx?icid=Lookbook:Summer2012:Ginger-Glazed-Carrots" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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3/4 cup water

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1 pound baby carrots

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2 tablespoons butter, divided

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2 tablespoons honey

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2 tablespoons orange juice

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3/4 teaspoon McCormick® Ginger, Ground

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1/8 teaspoon McCormick® Nutmeg, Ground

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1/8 teaspoon salt

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1/2 teaspoon McCormick® Parsley Flakes

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