Ginger Glazed Carrots
"This recipe is deceptively simple. While the fresh ginger root adds subtle spice, the combination of the sweet honey and creamy butter adds depth and richness. Use baby carrots with green tops for an elegant presentation...."
INGREDIENTS
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1 pound carrots, peeled
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3 Tablespoons Challenge Butter
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1 Tablespoon brown sugar
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1 Tablespoon honey
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1 Tablespoon grated or finely minced fresh ginger root
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1/2 teaspoon ground ginger
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1/4 teaspoon salt (or to taste)
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fresh minced parsley or thyme, for garnish
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