"In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu...."
INGREDIENTS
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1/2 cup reduced-sodium soy sauce
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2 tablespoons lemon juice
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2 tablespoons rice vinegar
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2 cloves garlic, minced
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2 tablespoons chopped fresh cilantro
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1 tablespoon minced ginger
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2 teaspoons toasted sesame oil