Ginger Garlic Chicken Ramen

Name: Ginger Garlic Chicken Ramen
Ingredients: 8 c. chicken stock; 1 1/2 lb. boneless, skinless chicken breast; 1 (1 1/2-inch) piece fresh ginger, halved lengthwise; 6 garlic cloves, sliced; 1 (3.5-ounce) package shiitake mushrooms, halved; 1 tbsp. soy sauce; 2 tsp. toasted sesame oil; 3 (3-ounce) packages dried ramen, seasoning packs discarded; 4 baby bok choy, separated into leaves; 2 c. snow peas; 3 scallions, sliced

"Forget the pre-packaged stuff and make your own flavor-packed ramen from scratch with this easy recipe...."

INGREDIENTS

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8 c. chicken stock

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1 1/2 lb. boneless, skinless chicken breast

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1 (1 1/2-inch) piece fresh ginger, halved lengthwise

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6 garlic cloves, sliced

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1 (3.5-ounce) package shiitake mushrooms, halved

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1 tbsp. soy sauce

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2 tsp. toasted sesame oil

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3 (3-ounce) packages dried ramen, seasoning packs discarded

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4 baby bok choy, separated into leaves

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2 c. snow peas

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3 scallions, sliced

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