Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry serves 2

Name: Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry serves 2
Ingredients: 1 large carrot, peeled, spiralized or julienned; 2 cups broccoli florets; 1 tablespoon sesame oil; salt and pepper, to season; ½ pound boneless chicken thighs, sliced thinly into strips; 1 garlic clove, minced; 1 teaspoon freshly grated ginger; 3 teaspoons low-sodium tamari (or coconut aminos); 1/2 teaspoon white sesame seeds, to garnish

Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry serves 2 was pinched from <a href="http://www.thepaleomom.com/2015/02/guest-post-ali-maffucci-sesame-ginger-garlic-chicken-broccoli-carrot-noodle-stir-fry.html" target="_blank">www.thepaleomom.com.</a>

INGREDIENTS

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1 large carrot, peeled, spiralized or julienned

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2 cups broccoli florets

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1 tablespoon sesame oil

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salt and pepper, to season

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½ pound boneless chicken thighs, sliced thinly into strips

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1 garlic clove, minced

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1 teaspoon freshly grated ginger

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3 teaspoons low-sodium tamari (or coconut aminos)

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1/2 teaspoon white sesame seeds, to garnish

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