"This take on fried rice is so deeply satisfying it has become one of my new favorite dishes-really. Quick and easy, but elegant enough to serve at a dinner party...."
INGREDIENTS
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1/2 cup rendered chicken fat or neutral oil
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4 cups day-old cooked rice, preferably jasmine, at room temperature
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2 tablespoon minced garlic
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2 teaspoons sesame oil
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2 tablespoons minced fresh ginger
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4 teaspoons soy sauce
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Salt
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1 tablespoon grape seed, corn, or other neutral oil
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2 cups thinly sliced leeks, white and pale green parts only
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4 large eggs