INGREDIENTS
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1 medium-sized head cauliflower
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1 medium leek, sliced and cleaned
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1 garlic clove, grated using a zester
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1 1/2 teaspoons freshly grated ginger
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2 teaspoons low-sodium soy sauce
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2 teaspoons Sriracha (or to taste)
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Salt
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1/4 teaspoon black or white sesame seeds
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2 large eggs, fried