Ginger-Dill Pickles
"These herbaceous pickles combine spicy ginger with bright dill. Although cucumbers are classic, cherry tomatoes or green beans would also work well in this brine...."
INGREDIENTS
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1 (1-inch) piece ginger, peeled, thinly sliced legthwise
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4 garlic cloves, halved
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2 cups white wine vinegar
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1/2 cup sugar
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2 tablespoons kosher salt
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2 teaspoons coriander seeds
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10 Persian cucumbers, quartered
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12 sprigs dill
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