INGREDIENTS
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Ginger Cupcake Recipe
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1 1/2 cups all-purpose flour
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1 tbsp ground ginger
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1 tsp baking powder
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1/4 tsp salt
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3/4 cup finely chopped candied ginger
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1 1/4 cups granulated sugar
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1/2 cup unsalted butter, at room temperature
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3 eggs
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3/4 cup milk
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Ginger Cream Cheese Frosting Recipe
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4 oz cream cheese, at room temperature
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1/4 cup unsalted butter, at room temperature
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2 1/4 cups confectioner's (icing) sugar, sifted
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1/4 cup finely chopped crystalIized ginger
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1 tsp ground ginger
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Pinch salt